Served with tomatoes, onions, seasonal greens and pita bread

Kale Pepper Tatar is a traditional delicacy featuring the Kale pepper—renowned for its distinctive aroma—combined with yogurt. Carefully prepared peppers are served with strained yogurt and chili-infused oil, offering a rich, balanced, and appetizing flavor profile. The mixture contains a blend of both hot and sweet peppers, which cannot be distinguished from one another.

Prepared in a traditional oven using shredded meat from Denizli Kebab; a source of nourishment; Lamb Tandır Soup with bone broth and marrow.

Süt kuzu eti ve buğdaydan meşhur Babadağ Keşkeği

Süt kuzu eti ve buğdaydan meşhur Babadağ Keşkeği